Goatober spreads the word that goat meat is delicious, ethical and sustainable.
Goatober originated in New York in 2011 and has grown in eight years to have events and participants all around the world, from London to Melbourne, from Amsterdam to Trinidad and Tobago.
What started as a small campaign to prolong the lives of billy goats and to put a delicious, ethical meat on the menu has grown into an international campaign bringing together dairies, farmers, NGOs and individuals who are passionate about ending food waste in the goat dairy system.
Goatober shows what can happen when dairies, suppliers and chefs work together to try and solve the food waste issue in this small corner of the food system.
Goatober bridges the knowledge gap between dairy and meat and was originally started by a cheesemonger in New York. Goat dairy is a vibrant industry around the world with ethically-minded and forward thinking dairies working hard to change the prognosis of the male goats born into it.
Chefs love cooking with goat meat, it’s versatile and delicious.
Heritage Foods USA
Making use of the goat animal hides completes the milk, meat, leather cycle.
Wild Beer Co is the exclusive Goatober 2019 drinks partner and is pairing beers to events throughout the UK including the London launch night at Brigade Bar + Kitchen and the Carcass Cartel event at Native.
