Spotlight: Tom Hunt
Food and sustainability writer and chef
Tom Hunt is an award-winning chef, food writer, climate change activist and author of The Natural Cook. In response to the global food waste scandal, Tom has developed an holistic approach to food called Root to Fruit Eating that educates and enables everyone from home cooks to industry chefs to tackle climate change through the food they cook and eat. Tom writes about food and sustainability for magazines and newspapers including a weekly food waste column in The Guardian.
