Grunge Row Shapes

Spotlight: Gizzi Erskine

Chef, food writer and stylist.

Gizzi Erskine has been an integral part of the London food scene for fifteen years. After completing her training as a chef at Leith’s School of Food and Wine, she quickly established herself as an award-winning chef, food writer and stylist. Her most recent book Slow: Food Worth Taking Your Time Over is a celebration of cooking that puts quality over convenience and speed.


Sorry, there are no posts to show for this profile.


  • All
  • Big Pan Dishes
  • Chops
  • Dumplings
  • Kebab
  • On Bread
  • Pie
  • Pilaf
  • Salad
  • Tagine
Goat dumplings in broth by Gizzi Erskine

Goat dumplings in broth by Gizzi Erskine


Head Chef Pete Denhart (left) and Junior Sous Chef Keith Burrowes (right) - Goatober-Event- Goatober London
October 1, 2019 @ 7:00 pm - 11:30 pm UTC+0

Goatober London


This is the London launch event. Four well-known chefs each cooking a dish using goat as the main ingredient, battling it out to be crowned Goatober champion!

See Event...