Spotlight: Gizzi Erskine
Chef, food writer and stylist.
Gizzi Erskine has been an integral part of the London food scene for fifteen years. After completing her training as a chef at Leith’s School of Food and Wine, she quickly established herself as an award-winning chef, food writer and stylist. Her most recent book Slow: Food Worth Taking Your Time Over is a celebration of cooking that puts quality over convenience and speed.