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Goatober 2019

Taking place every October, Goatober is an international food festival with two aims: put more goat meat on the menu and put all male goats born into the dairy system in to the food system.


Goatober Events


Explore Goatober Event's around the world.

Goat Curry


Discover delicious recipes using a sustainable meat.


What's on?

Find Goatober events near you.

Head Chef Pete Denhart (left) and Junior Sous Chef Keith Burrowes (right) - Goatober-Event- Goatober London
October 1 @ 7:00 pm - 11:30 pm UTC+0

Goatober London

This is the London launch event. Four well-known chefs each cooking a dish using goat as the main ingredient, battling it out to be crowned Goatober champion!

Brigade Bar + Kitchen
October 3 @ 6:00 pm - 11:30 pm UTC+0

Goatober From The Fire Feast with James Whetlor

Join Roth Bar & Grill in Bruton, Somerset for a very special From The Fire Feast with Durslade Farm spiced goat asado with yogurt, brown rice salad, poppadums and cucumber & mint relish to celebrate Goatober.

Roth Bar & Grill
Nancarrow’s 1000 Mouths Goatober Event in Cornwall
October 4 - October 6

Nancarrow 1000 Mouths

James Whetlor from Cabrito Goat Meat is joining a stellar line of chefs and producers cooking on a beautiful organic farm in Cornwall.

Nancarrow Farm
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Friends of Goatober

Milk, Meat, Leather. Friends of Goatober come from all corners of the industry from farmers, suppliers, chefs and luxury leather makers.

Gill Meller

Chef and award-winning writer

Delamere Dairy

UK-based Dairy founded in 1985, producing goats milk and other dairy products.

Tom Hunt

Food and sustainability writer and chef
Hugh Fernley-Whittingstall of River Cottage

Hugh Fernley-Whittingstall

Broadcaster, cook and founder of River Cottage
Gizzi Esrkine

Gizzi Erskine

Chef, food writer and stylist.
James Whetlor Founder of Cabrito Goat Meat

James Whetlor

Founder of Cabrito Goat Meat
Gelf Alderson Chef

Gelf Alderson

Executive Head Chef at River Cottage

Jeremy Lee

Head Chef at Quo Vadis, London