Goatober 2019

Taking place every October, Goatober is an international food festival with two aims: put more goat meat on the menu and put all male goats born into the dairy system in to the food system.

About Goatober

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Events

Explore Goatober Event's around the world.

Recipes

Discover delicious recipes using a sustainable meat.

Events

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Friends of Goatober

Milk, Meat, Leather. Friends of Goatober come from all corners of the industry from farmers, suppliers, chefs and luxury leather makers.

Meat

Gill Meller

Chef and award-winning writer

Meat

Jeremy Lee

Head Chef at Quo Vadis, London

Meat

James Whetlor

Founder of Cabrito Goat Meat

Meat

Hugh Fernley-Whittingstall

Broadcaster, cook and founder of River Cottage

Meat

Tom Hunt

Food and sustainability writer and chef

Milk

Delamere Dairy

UK-based Dairy founded in 1985, producing goats milk and other dairy products.

Meat

Heritage Foods USA

Heritage Radio’s Erin Fairbanks, New York cheesemonger Anne Saxelby & Heritage Foods

Meat

Gizzi Erskine

Chef, food writer and stylist.

More Friends of Goatober

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Latest News

Articles

GOATOBER London launch with Wild Beer Co

News

Wild Beer Co. is the exclusive drinks partner for Goatober 2019.

Articles / News

GOATOBER 2019

Interviews

Goatober meets… Franka Philip from Goatober TT

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