Spotlight: James Whetlor

James Whetlor is the founder of Cabrito Goat Meat and International Director of Goatober. He is a consultant for the European ‘Food Heroes’ project, which aims to end food waste in farming across the EU. GOAT: Cooking and Eating, James’ first cookbook has been widely acclaimed as genre-defining and won the James Beard Foundation Award for best single subject book and the Guild of Food Writers award for best single subject.