Spotlight: James Whetlor
Founder of Cabrito Goat Meat
James Whetlor is the founder of Cabrito Goat Meat and International Director of Goatober. He is a consultant for the European ‘Food Heroes’ project, which aims to end food waste in farming across the EU. GOAT: Cooking and Eating, James’ first cookbook has been widely acclaimed as genre-defining and won the James Beard Foundation Award for best single subject book and the Guild of Food Writers award for best single subject.
Sorry, there are no events to show for this profile.