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Spotlight: James Whetlor

Founder of Cabrito Goat Meat

James Whetlor is the founder of Cabrito Goat Meat and International Director of Goatober. He is a consultant for the European ‘Food Heroes’ project, which aims to end food waste in farming across the EU. GOAT: Cooking and Eating, James’ first cookbook has been widely acclaimed as genre-defining and won the James Beard Foundation Award for best single subject book and the Guild of Food Writers award for best single subject.

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Goat Milk Friends of Goatober Category - Milk

GOATOBER 2019

Events and dinners using goat meat in London, New York, San Francisco, Los...
James Whetlor from Cabrito Goat Meat

Goatober meets… James Whetlor from Cabrito Goat Meat

How did Cabrito come about? The genesis of Cabrito, the ethical kid-goat meat...

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Kid shank, apricot and pistachio tagine recipe

Kid shank, apricot and pistachio tagine

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