Spotlight: James Whetlor
Founder of Cabrito Goat Meat
James Whetlor is the founder of Cabrito Goat Meat and International Director of Goatober. He is a consultant for the European ‘Food Heroes’ project, which aims to end food waste in farming across the EU. GOAT: Cooking and Eating, James’ first cookbook has been widely acclaimed as genre-defining and won the James Beard Foundation Award for best single subject book and the Guild of Food Writers award for best single subject.
This is the London launch event. Four well-known chefs each cooking a dish using goat as the main ingredient, battling it out to be crowned Goatober champion!
A private evening at restaurant Cook House in the Ouseburnarea of Newcastle upon Tyne.
James Whetlor of Cabrito Goat is back in the wilds of West Penwith to host another outstanding Goatober themed Supper Club.
Join Roth Bar & Grill in Bruton, Somerset for a very special From The Fire Feast with Durslade Farm spiced goat asado with yogurt, brown rice salad, poppadums and cucumber & mint relish to celebrate Goatober.