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Spotlight: James Whetlor

Founder of Cabrito Goat Meat

James Whetlor is the founder of Cabrito Goat Meat and International Director of Goatober. He is a consultant for the European ‘Food Heroes’ project, which aims to end food waste in farming across the EU. GOAT: Cooking and Eating, James’ first cookbook has been widely acclaimed as genre-defining and won the James Beard Foundation Award for best single subject book and the Guild of Food Writers award for best single subject.

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Goat Milk Friends of Goatober Category - Milk

GOATOBER 2019

Events and dinners using goat meat in London, New York, San Francisco, Los...
James Whetlor from Cabrito Goat Meat

Goatober meets… James Whetlor from Cabrito Goat Meat

How did Cabrito come about? The genesis of Cabrito, the ethical kid-goat meat...

Recipes

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  • Big Pan Dishes
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  • Tagine
Kid shank, apricot and pistachio tagine recipe

Kid shank, apricot and pistachio tagine

Events

Head Chef Pete Denhart (left) and Junior Sous Chef Keith Burrowes (right) - Goatober-Event- Goatober London
October 1 @ 7:00 pm - 11:30 pm UTC+0

Goatober London

London

This is the London launch event. Four well-known chefs each cooking a dish using goat as the main ingredient, battling it out to be crowned Goatober champion!

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October 7 @ 7:00 pm - 11:00 pm UTC+0

Cook House x Goat

Newcastle upon Tyne

A private evening at restaurant Cook House in the Ouseburnarea of Newcastle upon Tyne.

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October 29

Goatober at The Gurnard’s Head

St Ives

James Whetlor of Cabrito Goat is back in the wilds of West Penwith to host another outstanding Goatober themed Supper Club.

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October 3 @ 6:00 pm - 11:30 pm UTC+0

Goatober From The Fire Feast with James Whetlor

Bruton

Join Roth Bar & Grill in Bruton, Somerset for a very special From The Fire Feast with Durslade Farm spiced goat asado with yogurt, brown rice salad, poppadums and cucumber & mint relish to celebrate Goatober.

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October 12

Goatober Supper Club

Ballycastle

Four course supper club celebrating goat meat.

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Nancarrow’s 1000 Mouths Goatober Event in Cornwall
October 4 - October 6

Nancarrow 1000 Mouths

Truro

James Whetlor from Cabrito Goat Meat is joining a stellar line of chefs and producers cooking on a beautiful organic farm in Cornwall.

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