WILD BEER & GOAT DINNER IN SOMERSET

For the finale event of Goatober, Wild Beer Co is hosting a candlelit supper and beer dinner for an incredible evening of food and flavour.

– Featuring canapés and a three-course goat tasting menu by Bristol chef Matt Willamson
– Each of the dishes will be paired with and incorporate a variety of Wild Beers
– Ticket price includes ALL food and drink on the evening

The candlelit dinner will be hosted by James Whetlor, founder of Goatober and Andrew Cooper, co-founder of Wild Beer Co, who will guide you through the exclusive food and drink menu.

Canapes

Sleeping Limes Prawn Ceviche with Aji Amarillo – Paired with Sleeping Limes
Tepache Vindaloo Goat Bao with Sesame Crumb – Paired with Tepache
Trini Goat Doubles with Fried Bread, Tamarind and Pogo Pepper Sauce – Paired with Pogo
Goat Pinchos Morunos – Paired with Modus

Starter

Goat Kibbeh Naye on Crispbread & Cabbage – Paired with Rosa Rouge

Main Course

Persian Aromatic Rice Stuffed Goat Shoulder with accompaniments – Paired with Currant Affair

Dessert

Sleeping Lemons, Amaretto, Poppy Seed and Ricotta Budino – Paired with Sleeping Lemons