The Wild Beer Co. was born out of a love of flavour and fermentation. Unconstrained by stylistic guidelines and led by imagination and passion, Wild Beer celebrates traditional techniques whilst embracing a sense of modernity. The resulting beers give a truly memorable drinking experience, altering our perceptions of beer while thrilling taste buds.
Wild Beer have always had a big focus on beer and food pairings and the occasions where beer can be enjoyed. The inspiration for the conception of many of their brews have been ingredients, or food and drink experiences. It is a natural partnership to work with Goatober as the ethical and sustainable nature of the event reflects the brands ethos and the way in which they brew. The diversity and range of flavours produced from the chefs throughout Goatober reflects Wild Beer’s attitude to creating great beer.
Throughout October, Wild Beer will be pairing beers with goat dishes with a specific focus on Modus Operandi; an oak matured wild beer, aged for many months in Bourbon and Red Wine barrels tasting of sour cherries, toffee and dark chocolate.