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Goatober From The Fire Feast with James Whetlor

Date:
October 3 @ 6:00 pm - 11:30 pm UTC+0

Location:
Bruton,

Join Roth Bar & Grill for a very special From The Fire Feast with Durslade Farm spiced goat asado with yogurt, brown rice salad, poppadoms and cucumber & mint relish to celebrate Goatober.

After a sell out Goat BBQ in 2017, head chef Steve Horrell and team will again be joined by James Whetlor from Cabrito Goat Meat and his James Beard award winning book Goat: Cooking and Eating (Quadrille, £20).

Event Details

Address:

Roth Bar & Grill
Durslade Farm, Dropping Lane,
Bruton, Somerset BA10 0NL United Kingdom

 

Contact:

01749 814 700
mail@rothbarandgrill.co.uk

Booking

Reservations in advance are essential. Cost: £25/pp

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