Join Roth Bar & Grill for a very special From The Fire Feast with Durslade Farm spiced goat asado with yogurt, brown rice salad, poppadoms and cucumber & mint relish to celebrate Goatober.
After a sell out Goat BBQ in 2017, head chef Steve Horrell and team will again be joined by James Whetlor from Cabrito Goat Meat and his James Beard award winning book Goat: Cooking and Eating (Quadrille, £20).
Roth Bar & Grill
Durslade Farm, Dropping Lane,
Bruton, Somerset BA10 0NL United Kingdom
Reservations in advance are essential. Cost: £25/pp