Grunge Row Shapes

Smoked goat focaccia chimichurri

Recipes » On Bread » Smoked goat focaccia chimichurri
img_25sep2019at104234

Prep: 1 Hour

Cooking: Minimum 6-8 Hours

Serves: 8

Smoked goat, goat fat focaccia, labneh, chimichurri, pomegranate and pickles by Pete Denhart from Brigade Bar + Kitchen Brigade Bar + Kitchen 

Ingredients

Goat:

  •  1 whole goat shoulder (approx 3 kg)
  •  Onion powder (2 Tbsp)
  • Garlic powder (2 Tbsp)
  • Ras el Hanout (2 Tbsp)
  • Salt (1 Tbsp)
  • Optional: a block of kiln-dried, food-safe wood (oak works with most things)

Focaccia:

  • Strong bread flour (1kg)
  • Luke warm water (700ml)
  • Yeast (20g)
  • Sugar (20g)
  • Olive oil (200ml)
  • Goat fat (once the shoulder has cooked)

To serve:

  • Fresh chilli and shallots or red onions (pickled in salt, sugar, coriander leaves). Shop bought pickled chilli and onion are just as good
  • Coriander leaves
  • Crème Fraiche
  • Green leaves

Method

The night before

  1. Mix together the spices and salt to create a dry rub. Rub the goat meat all over and leave to marinade over night
  2. Make a basic focaccia mix: Place the ingredients into a large bowl and mix together. When the ingredients come together, knead vigorously for around 5 minutes until you have a  soft, springy dough. Leave in the fridge over night to rise/prove. (Tip: it’s important to store at a low temperature so as not the kill the yeast)

On the day

  1. Slow roast the goat in a deep roasting tray in either an oven or heat controlled BBQ (e.g. Big Green Egg) at 130 degrees for 6-8 hours (the longer the better)
  2. If in a BBQ, throw in a block of wood to give it a beautiful, rich, smoky flavour
  3. Take out to rest when cooked and tender. The meat should easily flake away from the bone.
  4. Drain off the fat and put to one side.

Top Tips:

Recipe By

Share Post:

Related Posts

IMG_23Sep2019at133610

Goat Ragu with its Offal by Gizzi Erskine

Kid Goat Meat, Lentil and Labneh Salad Recipe

Kid, lentil and labneh salad with parsley and dukka

Kid Goat Meat Pie Recipe

Kid Pie by Jeremy Lee