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Goatober is the brainchild of Heritage Radio Network Executive Director, Erin Fairbanks, and renowned New York cheesemonger, Anne Saxelby.
In 2010, Heritage Foods USA partnered with a dozen goat dairies around upstate New York and Vermont to purchase their unwanted males, who, as unable to produce milk for dairy products, are euthanized at birth.
Over 50 New York City chefs agreed to feature goat on their menu for the full month of October including Gramercy Tavern, Babbo, and Bar Boulud and the campaign’s success has continued to grow.
Goatober in the USA has grown from Manhattan Island, New York to Brooklyn and Queens and wider to Los Angeles and Boston. Restaurants such as The Fat Radish, Heurtas, Union Square Café, Momofuku, Claro, Via Carota and showing how versatile and delicious goat meat is.
New York City
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