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Hendrik Dierendonck at Carousel, London

Date:
October 22, 2019 - October 26, 2019

Location:
London,

Hendrik Dierendonck is one of Belgium’s best butchers and a meat connoisseur suppling some of the best restaurants in the Netherlands and also his own restaurant, Carcasse. His farm-to-table knowledge is behind Carcasse’s Michelin star, which was awarded for Dierendonck’s tender, flavourful main courses and imaginative, often surprising, side dishes. Craftsmanship, passion, terroir and ‘nose-to-tail’ are what’s important to Hendrik.

Event Details

Address:

Carousel London
71 Blandford St
London, Marylebone W1U 8AB United Kingdom

 

Contact:


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