Recipes

We should all be eating more goat. It's sustainable, ethical, highly nutritious and low in fat. Kid goat meat has a delicate, sweet and floral flavour and takes well to punchy Middle-Eastern or Mediterranean flavours or more European flavours such as woody herbs, lemon and garlic.

Smoked goat focaccia chimichurri

Goat Ragu with its Offal by Gizzi Erskine

Kid, lentil and labneh salad with parsley and dukka

Kid Pie by Jeremy Lee

All

All
Big Pan Dishes
Chops
Dumplings
Kebab
On Bread
Pie
Pilaf
Salad
Tagine

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Smoked goat focaccia chimichurri

Recipe by Pete Denhart

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Goat Ragu with its Offal by Gizzi Erskine

A rich and full bodied ragu by chef Gizzi Erskine

Kid Goat Meat, Lentil and Labneh Salad Recipe

Kid, lentil and labneh salad with parsley and dukka

River Cottage's Hugh Fernley-Whittingstall's enthusiasm for food, his drive to fix so

Kid Goat Meat Pie Recipe

Kid Pie by Jeremy Lee

If James from Cabrito could choose someone to cook his last meal on earth...

Goat kebabs with peaches, honey, almonds and mint by James Whetlor

Goat kebabs with peaches, honey, almonds and mint

The sweetness of the peaches complements the delicate flavour of the kid beautifully.

Kid shank, apricot and pistachio tagine recipe

Kid shank, apricot and pistachio tagine

The sweetness of dried fruit gives depth and richness of kid meat

Goat chops with cavolo nero, chilli and peanut by Gelf Alderson

Goat chops with cavolo nero, chilli and peanut

If you’ve never tried kid goat before give it a go, if you like hogget or mutton this

Goat and broad bean pilaf with seasoned yoghurt - Recipe

Goat and broad bean pilaf with seasoned yoghurt

Pilaf is a delicious and aromatic Middle Eastern dish made of rice

Goat dumplings in broth by Gizzi Erskine

Goat dumplings in broth by Gizzi Erskine

This is the best way to use your leftover goat bones after making the Slow Roast Goat

Guest Authors

Gizzi Esrkine

Gizzi Erskine

Chef, food writer and stylist.

Tom Hunt

Food and sustainability writer and chef

Gelf Alderson Chef

Gelf Alderson

Executive Head Chef at River Cottage

James Whetlor Founder of Cabrito Goat Meat

James Whetlor

Founder of Cabrito Goat Meat

Gill Meller

Chef and award-winning writer

Jeremy Lee

Head Chef at Quo Vadis, London

Hugh Fernley-Whittingstall of River Cottage

Hugh Fernley-Whittingstall

Broadcaster, cook and founder of River Cottage

Heritage Foods USA

Heritage Radio’s Erin Fairbanks, New York cheesemonger Anne Saxelby & Heritage Foods