Kid, lentil and labneh salad with parsley and dukka
River Cottage's Hugh Fernley-Whittingstall's enthusiasm for food, his drive to fix so
Goat kebabs with peaches, honey, almonds and mint
The sweetness of the peaches complements the delicate flavour of the kid beautifully.
Kid shank, apricot and pistachio tagine
The sweetness of dried fruit gives depth and richness of kid meat
Goat chops with cavolo nero, chilli and peanut
If you’ve never tried kid goat before give it a go, if you like hogget or mutton this
