Meat

Dairy systems have long been plagued by the question of what to do with the male offspring that are the inevitable consequence of the milk production and it was Heritage Food USA that found a solution to the ‘billy goat’ problem.

Why Goat?

Goat meat has been much maligned and misunderstood in ‘Western’ food. Heritage Foods’ insight was that they could take the male kids, put them on the menu at New York restaurants and chefs could create dishes that would reposition goat in the mind of the ‘Western’ consumer.

Goatober’s role is to build on the work Heritage Food started and prove that goat meat is ethical, sustainable and delicious.

Recipes