James Whetlor from Cabrito Goat Meat is joining a stellar line of chefs and producers cooking on a beautiful organic farm in Cornwall.
Nancarrow’s 1000 Mouths event returns for 2019, shining a light on the region’s most progressive farmers and producers – in collaboration with a line-up of celebrated guest chefs.
Michelin star chef Paul Ainsworth will headline the event, and will be joined over the weekend by Tom Griffiths of Flank, London, Ben Tish – who is returning to the farm after much success with his latest book Moorish – and James Whetlor, founder of Cabrito.
