Date:
October 1, 2019 @ 7:00 pm - 11:30 pm UTC+0
Venue:
Brigade Bar + Kitchen
Location:
London, United Kingdom
This is the London launch event. Four well-known chefs each cooking a dish using goat as the main ingredient, battling it out to be crowned Goatober champion!
Join award-winning food writer and cook Gizzi Erskine, executive chef of Holborn Dining Rooms and pie maker extraordinaire Calum Franklin, chef director of Sri Lankan restaurant Hoppers Karan Gokani and Pete Denhart, head chef Brigade for this one-night only goat feast.
Wild Beer Co. is exclusive drinks partner for Goatober 2019
