Goatober From The Fire Feast with James Whetlor

Name: Goatober From The Fire Feast with James Whetlor
Start: 2019-10-03T18:00:00+00:00
End: 2019-10-03T23:30:00+00:00
Location: Roth Bar & Grill

Date:
October 3, 2019 @ 6:00 pm - 11:30 pm UTC+0

Venue:
Roth Bar & Grill

Location:
Bruton, United Kingdom

Join Roth Bar & Grill for a very special From The Fire Feast with Durslade Farm spiced goat asado with yogurt, brown rice salad, poppadoms and cucumber & mint relish to celebrate Goatober.

After a sell out Goat BBQ in 2017, head chef Steve Horrell and team will again be joined by James Whetlor from Cabrito Goat Meat and his James Beard award winning book Goat: Cooking and Eating (Quadrille, £20).