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Jesse Gerner at Carousel, London

October 15, 2019 - October 20, 2019


Jesse Gerner, chef owner of a group of restaurants in Melbourne, Australia draws from a Spanish culinary influence after an inspiring six-month European road trip. Working in London, Jesse worked at Moro and River Café and immediately fell in love with Spanish and Muslim Mediterranean flavours. Upon returning to Australia, he opened Añada in 2008. Jesse has since launched Bomba Tapas Bar and Rooftop, Park Street Dining, Nómada Café y Tapas. A regular visitor to Spain, Jesse has cooked in some of its finest restaurants. Whether cooking alongside the chef at Barcelona’s Michelin starred Monvinic or celebrating 150 years of culinary heritage with the ancient Mutriku Gastronomic Society near San Sebastian, Jesse has honed his Spanish cooking techniques from the best chefs in Spain.

Event Details


Carousel London
71 Blandford St
London, Marylebone W1U 8AB United Kingdom



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