Carcass Cartel does Goatober with Billy Tannery

Celebrating the full circular story of goat – from milk to meat to leather – this 5 course nose-to-tail menu is brought to you by some of London’s most exciting chefs and hosted by pioneering goat leather company, Billy Tannery.

Featuring dishes from Sam Bryant & Alicja Specjalna (Whole Beast), Dan Shearman (WilderKitchen), Budgie Montoya (Sarap), Ivan Tisdall-Downes (Native) and Adam Handling (Adam Handling Restaurant Group), plus beer from Wild Beer Co.

Billy Tannery’s range of goat leather goods created from previously wasted British goatskins will also on display #PromoteTheGoat